Indigenous cuisine is being reclaimed and reinvented by a new guard of chefs. Follow New York Times featured, Cezin Nottaway, Top Chef finalist, Rich Francis and Chopped finalist Shane Chartrand as they discover their people’s story on a plate.  

Red Chef Revival, is an intimate 6 x 22 minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs;  New York Times featured, Cezin Nottaway, Top Chef finalist, Rich Francis and Top Chef finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won't find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.